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Rempel Family Meatloaf

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Author: Connie Levesque

Granny's Cherokee Casserole

My Granny always made this for Thanksgiving and Christmas dinner.

Author: Heather Denard

Oxtails with Gravy

This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish...

Author: txnurselaw

Dijon Grilled Pork Chops

My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.

Author: Laguna Lala

Lentil Tacos

This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!

Author: isachandra

Grandmother's Pork Chop Dinner

This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

Author: Colleen Volcjak

Tony's Summer Pasta

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...

Author: KDCG

Baked Pasta

This baked pasta dish is a simple meal you can quickly make and serve any day of the week. Baked in individual ramekins, it's particularly well-suited to a casual dinner party.

Author: Martha Stewart

Scot Hibb's Killer Culinary Meal Loaf

This meat loaf is so moist and full of flavor; you won't want to even call it meat loaf. I had this idea one day when I didn't want to add bread crumbs. Anyway, if you make this you won't be sorry. It's...

Author: Scott David Hibbard

Ham and Beans and More

Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.

Author: Roxanne Dalton

Hamburgers with Mushroom Gravy

Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.

Author: imaARMYwife

My Best Beef Brisket

So tender and delicious! You can also freeze this.

Author: Kimber

Glazed Pecan Crusted Baked Salmon

Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

Author: Christopher Gomez

Chick'n Parmesan Casserole

A vegetarian take on an American-Italian classic. Super easy and tasty.

Author: Jami

Open Faced Egg Sandwiches with Arugula Salad

Eggs and arugula are a delicious combination. This dish is great for brunch!

Author: Joy

Tater Tot Casserole II

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Author: KPETERS74

Four Cheese Truffled Macaroni and Cheese

This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far...

Author: Hilary van Santen

Tomato Pie I

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Author: Donnak

Vincente's Macaroni and Cheese

Non box-like comfort food!

Author: ladykeys

Ham and Swiss Casserole

This is one of the only casseroles that my picky husband will eat.

Author: Cynthia Miller

Chicken Sausage Heroes

These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken....

Author: zipporah

Potato and Cheese Pierogi

This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic...

Author: BOB_E_72

Sticky Beef Sandwich

This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but...

Author: Aleya

Pork Chops with Garden Rice

This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.

Author: KLJ071668

Piggy Wiggys

Yummy little pigs in a blanket that always remind me of Christmas morning!

Author: Crystal Bush

Chef John's Cassoulet

Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. So why make it? That's easy. Cassoulet is one of the most delicious dishes you'll ever have. Plus, it's...

Author: Chef John

Morning Lasagna

A filling breakfast lasagna that can be served for brunch, lunch or dinner. A crowd pleaser that has a little something for everyone. Can also be refrigerated or frozen prior to serving; if you choose...

Author: Blue Buddha

Red Bowl Spaghetti

A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!

Author: Carol Parker-Perez

Ham Tetrazzini

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Author: Susan Holtgrewe

Fritos® Pie

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!

Author: arjones2009

Chef John's Beef on Weck Sandwiches

Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked...

Author: Chef John

Cucumber Sandwiches I

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Author: Dorothea Rohatsch

Lemon Asparagus Risotto

Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.

Author: stefychefy

Cabbage Rolls

This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.

Author: William Anatooskin

Yuca Pie

This is a take on alcapurrias or empanadas de yuca, yuca and meat fritters. This is a little easier than making and cooking individually stuffed yuca patties, but just as tasty. I included a recipe for...

Author: Dinica

Macaroni with Ham and Cheese Deluxe

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes....

Author: Kathy L

Sauteed Chicken with Mushroom Gnocchi

I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.

Author: Cait

Easy Slow Cooker BBQ

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North...

Author: DAVEBISH

Fresh Herbed Halibut

This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!

Author: Lorenzo

Khichdi

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that...

Author: Idena Suzanne

Most Excellent Sandwich

This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to...

Author: SAMSARAMOM

Leftover Thanksgiving Wedge Pies

Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.

Author: Snacking in the Kitchen

Garlic Ginger Chops

Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!

Author: Carol Mariash

Vegetarian Sloppy Joes

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Author: Aberdeen Smith

Salmon with Pineapple Tomato Salsa

A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.

Author: Valerie Brunmeier

Egg Casserole

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Author: SLA

Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...

Author: B L

Oven Meatballs

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Author: Melissa

Macaroni and Cheese IV

My macaroni and cheese is not the orange type. My husband is very fussy when it comes to food, but he can not get enough of this one. Hope you enjoy it as much as we do. Don't forget the crusty sourdough...

Author: Linda Mack

Clam Bake

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match...

Author: DENISEK1